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Quality Characteristics of Freeze-Dried, Irradiated or Freeze- Dried-Irradiated Cooked Hamburger Patties Formulated with a Novel Fat Substitute and Plum Extract For the International Space Station

机译：用国际空间站的新型脂肪替代品和梅花提取物配制的冷冻干燥，辐照或冷冻干燥辐照煮熟汉堡包馅饼的质量特征

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E. J. Lee; D. U. Ahn;
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年度 2004
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1. Functional properties of raw and cooked pork patties with added irradiated, freeze-dried green tea leaf extract powder during storage at 4℃ [J] . Cheorun Jo, Jun Ho Son, Cheon Bae Son, Meat Science . 2003,第1期

机译：添加了辐照，冷冻干燥的绿茶叶提取物粉末的生猪肉和熟猪肉馅饼在4℃储存期间的功能特性
2. The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage [J] . Muhlisin, Kang Sun Moon, Choi Won Hee, Asian-Australasian Journal of Animal Sciences . 2013,第1期

机译：气调包装和迷迭香提取物，乙酸钠和乳酸钙混合物的添加对冷藏熟汉堡肉的品质的影响
3. Quality characteristics of irradiated turkey breast rolls formulated with plum extract [J] . E.J. Lee, D.U. Ahn Meat Science . 2005,第2期

机译：李子提取物配制的火鸡胸脯肉的质量特征
4. Quality Characteristics of Freeze-Dried,Irradiated or Freeze- Dried-lrradiated Cooked Hamburger Patties Formulated with a Novel Fat Substitute and Plum Extract For the International Space Station [C] . D.U.Ahn, E.J.Lee International Conference on Environmental Systems . 2004

机译：用新型脂肪替代品和国际空间站的脂肪替代品和梅提取物配制的冷冻干燥，照射或冷冻干燥的煮熟的汉堡饼的质量特性
5. The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage [O] . Muhlisin, Sun Moon Kang, Won Hee Choi, 2013

机译：气调包装和迷迭香提取物乙酸钠和乳酸钙混合物的添加对冷藏熟汉堡肉饼品质的影响
6. The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage [O] . Muhlisin, Sun Moon Kang, Won Hee Choi, 2013

机译：改良气调包装和添加迷迭香提取物，醋酸钠和乳酸钙混合物对冷藏期间预煮汉堡肉饼质量的影响

Quality Characteristics of Freeze-Dried, Irradiated or Freeze- Dried-Irradiated Cooked Hamburger Patties Formulated with a Novel Fat Substitute and Plum Extract For the International Space Station

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